- published: 22 Feb 2019
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Chocolate i/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
"Chocolate" is a song by Australian recording artist Kylie Minogue, taken from her ninth studio album Body Language (2003). It was written by its producer Johnny Douglas and Karen Poole. The song is a ballad which uses a chocolate simile to describe Minogue's obsession with love. It contains elements of disco and funk and employs breathy and whispery vocals. It was released as the third and final single from the album on 28 June 2004 by Parlophone.
Critical reception towards "Chocolate" varied from favourable to mixed; some critics favoured its commercial appeal and Minogue's vocals, while some criticised it for being dated. In Australia, the song failed to reach the top ten and peaked at number 14. It found more success in the United Kingdom, where it became her 27th top-ten hit after it debuted at number six on the UK Singles Chart. The single also charted inside the top twenty in Hungary and Italy.
A music video for "Chocolate" was directed by Dawn Shadforth and was envisioned as a tribute to Metro-Goldwyn-Mayer musicals. It chiefly features Minogue and numerous backup dancers, in a hall, performing a dance routine choreographed by Michael Rooney. The song was performed live by Minogue at the one-off concert show Money Can't Buy and TV show Top of the Pops. "Chocolate" was included on the set list of the singer's Showgirl: The Greatest Hits and Showgirl: The Homecoming tours.
Electricidad (English: Electricity) is the second studio album by Mexican duo Jesse & Joy. The album was released on 15 September 2009 by Warner Music México, and reached number twenty-one on the Mexican Albums Chart. The album was certified Gold by the Asociación Mexicana de Productores de Fonogramas y Videogramas (AMPROFON). "Adiós" became the album's lead single in July 2009. It peaked at number thirteen at the Hot Latin Songs chart and number three at Latin Pop Airplay chart. The title track was released the next month, and "Chocolate" was released as the third single. It peaked at number thirteen at the Mexican Airplay chart, as well as twenty-nine at the Latin Pop Airplay chart. "Si Te Vas" was released as the fourth and last single. Jesse & Joy promoted the album on a concert tour.
In an interview with Univision, Jesse commented "We're happy with how the album turned out, we're very satisfied with it, we've been experimenting for about eighteen months with sounds and everything and now here in the last five months we managed to assemble those parts in Los Angeles and from that came the single 'Adiós'".
New Zealand (/njuːˈziːlənd/ new-ZEE-lənd, Māori: Aotearoa [aɔˈtɛaɾɔa]) is an island country in the southwestern Pacific Ocean. The country geographically comprises two main landmasses – that of the North Island, or Te Ika-a-Māui, and the South Island, or Te Waipounamu – and numerous smaller islands. New Zealand is situated some 1,500 kilometres (900 mi) east of Australia across the Tasman Sea and roughly 1,000 kilometres (600 mi) south of the Pacific island areas of New Caledonia, Fiji, and Tonga. Because of its remoteness, it was one of the last lands to be settled by humans. During its long isolation, New Zealand developed a distinctive biodiversity of animal, fungal and plant life. The country's varied topography and its sharp mountain peaks, such as the Southern Alps, owe much to the tectonic uplift of land and volcanic eruptions. New Zealand's capital city is Wellington, while its most populous city is Auckland.
Somewhere between 1250 and 1300 CE, Polynesians settled in the islands that were to become New Zealand, and developed a distinctive Māori culture. In 1642, Abel Tasman, a Dutch explorer, became the first European to sight New Zealand. In 1840, representatives of the British Crown and Māori Chiefs signed the Treaty of Waitangi, making New Zealand a British colony. Today, the majority of New Zealand's population of 4.5 million is of European descent; the indigenous Māori are the largest minority, followed by Asians and Pacific Islanders. Reflecting this, New Zealand's culture is mainly derived from Māori and early British settlers, with recent broadening arising from increased immigration. The official languages are English, Māori and New Zealand Sign Language, with English predominant.
Today we ask the question, is New Zealand’s Whittakers the best chocolate in the world? We tried the most popular Whittakers chocolate bars to taste-test that claim: Hokey-Pokey, L&P Chocolate, Jelly Tip, Ghana Peppermint, Coconut Slab and peanut butter chocolate! 뉴질랜드 위태커 초콜릿이 과연 세계에서 가장 맛있는 초콜릿이라는 말이 사실일까요? 오늘은 벌집 초콜릿, 레모네이드 초콜릿, 젤리 초콜릿, 코코넛 초콜릿, 땅콩버터 초콜릿까지 뉴질랜드에서 가장 인기있는 최강 초콜릿 조합들을 먹어봅니다! Buy Josh’s autobiography (written by Ollie) here: https://geni.us/carrotland Written and Directed by Josh and Ollie Series Producer: Hyemin Lim & Sepi Zolfaghari Editor: Grace Park & Sepi Zolfaghari Editor/Translator: Sejun Lee Translator: Hannah Kang
Full story: http://www.newshub.co.nz/home/money/2017/07/chocolate-business-booming-for-whittaker-s-but-not-expanding-to-dunedin.html For all footage licencing enquiries please visit: http://www.mediaworks.co.nz/home/contact-us/commercial-footage-request.html
#nzlife #filipinakiwicouple #vickyinkiwiland
#familytravel #foodvlog #chocolate Hey yall we are an American family who live in Texas and wanted to do a video of our experiencing New Zealand best Chocolate. I grew up in New Zealand but its been a long time since I've been back. Our kids have never tried Whittaker's Chocolate and so lets see if they love it. If you have enjoyed our content make sure you hit that like button and don't forget to subscribe so you will never miss any of our new content! Want to Support our Channel and Help the Adventures continue Paypal:https://paypal.me/hereforamoment Follow us on Instagram: Herefora_moment
My first full tasting of strictly chocolate. This batch is all from New Zealand. Sorry about the image being slightly out of focus. Also, sorry about the abrupt ending. Apparently the master video files were corrupted at the last 15 seconds and I had to trim. All that was missing was the usual sign-off, so nothing too great of a sacrifice. Thank you for your understanding! #kiwisnacks #newzealand #whittakers SOCIALS --------------------------------------------------------------------- Instagram: https://www.instagram.com/bdynamite86/?hl=en Facebook: https://www.facebook.com/BlackDynamite86/
Finally the quest is complete! New Zealand’s most delicious chocolate product. If you subscribe I owe you a peanut slab! ————————————————————— Instagram @itscurlsbaby —————————————————————
Yet another pleasant surprise about New Zealand, simply some of the tastiest chocolate I've ever had in my life. #Chocolate #Shorts #NewZealand
New Zealand Taste Test with my sister Corinne, Trying amazing New Zealand chips biscuits chocolate and more SUBSCRIBE to watch my new videos every week. - 🔔 IMPORTANT: Don't forget to tap the Bell '🔔' to get notified when I upload. If you are not getting notified then try this notification trouble shooter provided by YouTube: https://support.google.com/youtube/answer/7391308 - Please support me by clicking Like, Sharing my video and leave a Comment - I love reading comments ❤❤❤ - Cheeky Tam Merch | Buy from Red Bubble: http://www.redbubble.com/people/cheekytam/shop?asc=u - Music: Channel Chasing Jazzeton You had to be you Daily Beetle Brandenberg No 4 Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/by/3.0/ http://www...
Adam from New Zealand sent us a slab of Whittaker's Peanut Butter & Jelly Chocolate. So Rob & Scott try and see if this is as good as he says. Peanut Butter & Jelly Whittaker's Block Both the Boysenberry jelly and Pic's Peanut Butter from the delicious Peanut Butter & Jelly block are sourced from sunny Nelson. Five rows of Pic's Smooth Peanut Butter filling and five rows of Boysenberry Jelly filling, encased in 33% Cocoa Milk Chocolate. THANK YOU TO ADAM HARRIS FOR SENDING US SOME TREATS FROM NZ
SUBSCRIBE AND JOIN THE SNACK INVESTIGATION UNIT! #newzealand #candy #nz #Cadbury #chocolate #fish #Newzealandfood #kiwi #candybar #pineapple #lumps #Kuchle #paprika #chips #crisps #knabber #candies #europe #europecrate #Germanfood #german #Belgian #Belgianfood #reaction #food #restaurants #indianfood #tikka #tikkamasala #pizza #indian#Kadai #sabzi #kadaisabzi #kadaisubzi #lamb #Lambvindaloo #indianfoodie #reaction #food #restaurants #indianfood #food #reaction #indianfood #fun #family #restaurants #american #foodies #indian #kadaipaneer #ramaliroti #sauce #spicy #hot #rice #buryani #indianstreetfood #dad #snacks #food #foodies #reaction #family #fun #siu #indianfood #review #awards #awardwinning #topchef #dining #mukbang #mukbangasmr #butterchicken #naan #puri #bhaji...
Chocolate i/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.